DONGHO KIM
Summary
Hardworking and enthusiastic Kitchen trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
Work History
Supervisor
A&A STRAWBERRY FARM
Beerwah, QLD
05.2022 - 02.2024
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Ensured regulatory compliance by maintaining detailed documentation for inspections conducted by various governing bodies.
- Planned schedule for crop rotation, plantings, and harvest.
COOK
COOK N BEER
Surfers Paradise, QLD
01.2022 - 04.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Manager
Danosi Kitchen
Southport, QLD
10.2020 - 12.2021
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Kitchen Staff Member
Myengseo-Ku, Japanese Ramen Restaurant
I-CHEON, KOR
11.2016 - 03.2018
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Manager
J&J BAR
I-canon, KOR
04.2016 - 10.2016
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Cook
Korean Restaurant
Ichen, KOR
03.2016 - 08.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Associate of Arts - Hospitality
APSI
Perth, WA07.2026
Associate of Arts - Hospitality
Imagine
Gold Coast, QLD09.2022
Bachelor of Arts - CHINESE
YOUNGDONG UNIVERCITY
KOREA02.2015
High School Diploma -
I-CHEON HIGH SCHOOL
Korea02.2011
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Multitasking Abilities
- fast learning
Languages
Korean
Native or Bilingual
English
Professional Working
Chinese (Mandarin)
Professional Working
Timeline
Supervisor
A&A STRAWBERRY FARM
05.2022 - 02.2024
COOK
COOK N BEER
01.2022 - 04.2022
Manager
Danosi Kitchen
10.2020 - 12.2021
Kitchen Staff Member
Myengseo-Ku, Japanese Ramen Restaurant
11.2016 - 03.2018
Kitchen Manager
J&J BAR
04.2016 - 10.2016
Cook
Korean Restaurant
03.2016 - 08.2016
Associate of Arts - Hospitality
APSI
Associate of Arts - Hospitality
Imagine
Bachelor of Arts - CHINESE
YOUNGDONG UNIVERCITY
High School Diploma -
I-CHEON HIGH SCHOOL