Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Dongkyun Yoo

Kilcoy,QLD

Summary

I previously worked at a meat processing company as a packer, where I learned the overall process of beef production. While working there, I became curious about how other meat processing companies operate, which motivated me to apply for this position.

I am skilled at handling knives and meat from my experience as a chef, and I tend to learn new tasks quickly. In addition, since I worked as a packer at my previous company, I am confident in performing packing tasks as well. I am also very enthusiastic and have strong teamwork skills, as most of my previous work was done in team-based environments.

If given the opportunity, I am confident that I will become a valuable member of your team.


Overview

7
7
years of professional experience
6
6
years of post-secondary education

Work History

Packer

Kilcoy global food
Kilcoy, QLD
05.2025 - 10.2025
  • Operated packing machines for efficient product packaging and quality control.
  • Inspected products for defects and ensured compliance with safety standards.
  • Collaborated with team members to streamline packing processes and improve workflow.

Demi Chef

Mr.wong
11.2024 - 05.2025
  • In charge of vegetable and noodle section.
  • Give a training my section's staff about all the things that I do in my section.
  • Manage and organize and clean the cool room.

Chef de Partie

Magata
Seoul
03.2024 - 08.2024
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Adjusted all the kitchen service.
  • Provided service to the customer's needs.

Demi Chef

_kee ( asia sea food restaurant)
Seoul
08.2022 - 06.2023
  • Prepared sauces, stocks, and boned fish.
  • Organized ingredients to ensure quality of dishes served.
  • Worked well as a team member when we had a big event.

Demi Chef

Hannamsogwan ( HongKong style restaurant )
Seoul
03.2022 - 07.2022
  • Prepared sauces, stocks, and other ingredients.
  • Instructed other co-workers in preparation, cooking, when CDP wasn't in the kitchen.
  • Plated dishes according to established plating guidelines.

Demi Chef

LOCOS BBQ
Seoul
11.2018 - 05.2020
  • Prepared sauces, stocks and soups for the kitchen.
  • Worked as all rounder ( hot part, cold part, fried part ).
  • Supervised junior staff members when necessary.

Education

Bachelor of Arts - Culinary Art And Science

Kyonggi University
Seoul, Seoul
03.2018 - 02.2024

Skills

  • Staff training
  • Team collaboration
  • Grilling Techniques ( using charcoal )
  • Wok skill
  • Knife Skills
  • Bone a fish

Education and Training

other

Timeline

Packer

Kilcoy global food
05.2025 - 10.2025

Demi Chef

Mr.wong
11.2024 - 05.2025

Chef de Partie

Magata
03.2024 - 08.2024

Demi Chef

_kee ( asia sea food restaurant)
08.2022 - 06.2023

Demi Chef

Hannamsogwan ( HongKong style restaurant )
03.2022 - 07.2022

Demi Chef

LOCOS BBQ
11.2018 - 05.2020

Bachelor of Arts - Culinary Art And Science

Kyonggi University
03.2018 - 02.2024
Dongkyun Yoo