Baker
Breadtop
04.2025 - Current
- Prepared and baked a variety of breads, pastries, and desserts in accordance with established recipes.
- Maintained cleanliness and organization of baking station to ensure compliance with health and safety standards.
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of shortages.
- Collaborated with team members to streamline production processes for increased efficiency during peak hours.
- Adapted quickly to changing demands in a fast-paced environment while maintaining product quality and consistency.
- Complied with health and safety codes to protect staff and customers.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
