Donna Camua
Melbourne,VIC
Summary
A hospitable and customer-focused individual with 6 years of food hospitality experience, talented at delivering outstanding service and handling high-pressure situations in a fast-paced setting. Successful team player with deep knowledge of food handling and safety procedures. Highly confident in using kitchen equipment and able to collaborate with team members effectively. Seeking a part-time/casual position where I can apply my relevant skills, also to gain valuable experience.
Overview
5
5
years of professional experience
Work History
Pharmacy Assistant - Casual
Chemist Warehouse
02.2024 - Current
- Merchandised over-the-counter goods and rotated stock.
- Kept pharmacy counter and related areas clean, neat and organized.
- Assisted pharmacy staff with preparing medications and filling orders.
- Received incoming supplies and stocked in correct locations.
- Completed cash register transactions by handling credit and cash payments using pharmacy register system.
- Processed payments for prescriptions and accurately completed cash and credit card transactions.
Store Manager
Pokéd - Restaurant & Catering
12.2018 - 12.2023
- Prepped food for service for 300-500 meals excluding catering orders
- Managed ordering levels required for day-to-day service
- Greeted customers and provided prompt and friendly service.
- Managed food service, food production, sanitation and staff supervision.
- Sanitized surfaces to maintain cleanliness of food service area.
- Maintained appearance and cleanliness of food service area.
- Managed inventory control, cash control, and store opening and closing procedures.
- Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
- Cooked meals according to health code regulations and standards
- Trained staff on food preparation and taking orders.
- Resolved customer complaints involving food or beverage quality and service.
Education
Certificate IV in Allied Health Assistance
RMIT
Melbourne, Australia02.2025
Certificate III in Hospitality (S1130616)
Polytechnic University
Preston11.2018
Food Handlers Certificate SITXFSAIOl
William Angliss Institute
Melbourne09.2015
Skills
- POS System operation
- Kitchen Equipment operation
- Great Customer Service
- Friendly, Positive Attitude
- Excellent Communication
- Multitasking Abilities
- Food Preparation including cooking
- Quality Control
- Deep Knowledge of Food Safety, Hygiene and Allergies
- Detail-oriented
- Team player
- Process-driven
References
David Mai
Pokéd | Catering & Marketing Manager
0422 899 613
david@poked.com.au
Mark Laughton
Pokéd | Finance Officer
0414 753 582
mark@poked.com.au
Timeline
Pharmacy Assistant - Casual
Chemist Warehouse
02.2024 - Current
Store Manager
Pokéd - Restaurant & Catering
12.2018 - 12.2023
Certificate IV in Allied Health Assistance
RMIT
Certificate III in Hospitality (S1130616)
Polytechnic University
Food Handlers Certificate SITXFSAIOl
William Angliss Institute
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