Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Dooshika Basdeo

Perth,WA

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Hand

SSP Australia Catering Pty Limited
09.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.

Cashier

Nando’s Restaurant
12.2023 - 01.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Waitress

Nando’s Restaurant
10.2022 - 01.2023
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Bartender

Nando’s Restaurant
10.2019 - 12.2019
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

Certificate III - Commercial Cookery Course

Global College Australasia
Perth, WA

Grade 12 -

London College
Maurituis

Skills

  • Customer service
  • Strong multitasking
  • Greeting guests
  • Team collaboration
  • Order taking
  • Dishwashing
  • Equipment cleaning
  • Punctual and reliable
  • Cleaning and sanitation
  • Workplace health and safety
  • Chopping vegetables
  • Stock management
  • Food safety measures
  • Sanitation and sterilization procedures
  • Trash removal and recycling
  • Verbal and written communication
  • Food plating and garnishment
  • Food presentation
  • Recipe following
  • Time management

Certification

• RSA Certification

• Food Handling Certification

Languages

English
Professional Working
French
Limited Working

Timeline

Kitchen Hand

SSP Australia Catering Pty Limited
09.2024 - Current

Cashier

Nando’s Restaurant
12.2023 - 01.2024

Waitress

Nando’s Restaurant
10.2022 - 01.2023

Bartender

Nando’s Restaurant
10.2019 - 12.2019

Certificate III - Commercial Cookery Course

Global College Australasia

Grade 12 -

London College

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Dooshika Basdeo