DO QUYNH NHI NGUYEN
Melbourne,VIC
Summary
I have one year of hands-on experience working in pastry production across different bakeries, focusing on pastries, viennoiseries, and dough preparation. I enjoy creating consistent, high-quality products and continuously improving my skills. I’m looking for a workplace where I can keep learning and grow long-term in the pastry field
Overview
1
1
year of professional experience
1
1
Certification
Work History
Junior Pastry Chef
La Croissanterie & Co
305 Auburn Rd, Hawthorn VIC 3122
03.2025 - Current
- Prepare a wide range of pastries each morning, ensuring daily production targets are met
- Prepare pastries, and desserts following established recipes
- Suggest products based on customer preferences
- Produce croissants (2 months experience) from dough preparation to baking, maintaining ideal flakiness, layers, and texture
- Collaborate with senior chefs to refine pastry techniques and presentation skills.
- Train and supervise new staff
- Monitor inventory levels of ingredients, ensuring timely restocking as needed.
Pastry Cook
The Usual Joint (TUJ)
32 Furlong Rd, Sunshine North VIC 3020
08.2024 - 09.2025
- Produced choux pastries with consistent volume, colour, and texture
- Prepared crepe batter and assembled crepes with smooth, even cream-spreading
- Made cookies, shortcakes, and wafers with precise execution
- Completed all products on time to meet service and quality standards
Pastry Cook
Parisian Baker
19 Keilor Rd, Essendon VIC 3040
08.2024 - 03.2025
- Prepared and baked daily pastries according to production schedule, ensuring product consistency and quality
- Produced brioche, laminated dough, donuts, rolled beignets, and puff pastry with accuracy and efficiency
- Reviewed daily production needs and ensured all items were prepared on time.
Pastry Intern
Brunetti Classico Carlton
380 Lygon St, Carlton VIC 3053
10.2024 - 12.2024
- Masked and decorated cake
- Supported daily preparation tasks under the guidance of pastry chefs
- Assisted with high-volume cake production
- Learned foundational pastry techniques in a professional environment
Education
Patisserie
Academia Institute
399 Lonsdale St, Melbourne VIC 300012-2025
Skills
- Pastry preparation
- Handling laminated dough
- Ordering supplies
- Portion control
- Training staff
- Inventory maintenance
Certification
Certificate III in Patisserie - Academia Institute
Certificate IV in Patisserie - Academia Institute
Timeline
Junior Pastry Chef
La Croissanterie & Co
03.2025 - Current
Pastry Intern
Brunetti Classico Carlton
10.2024 - 12.2024
Pastry Cook
The Usual Joint (TUJ)
08.2024 - 09.2025
Pastry Cook
Parisian Baker
08.2024 - 03.2025
Patisserie
Academia Institute