Accomplished Pastry Chef and Business Owner with a proven track record at Sweet Story Noosa and Vanilla Cafe and Lounge. Excelled in leading a cohesive team, enhancing customer service, and mastering pastry preparation. Demonstrated expertise in menu development and establishing strong business relationships. Achieved significant improvements in food safety and hygiene standards.
Co Owner operator Sweet Story Noosa.
Managing day to day operations of a busy Cafe in Noosa. Rostering and leadership of a successful and collaborative team.
Face to face customer service ensuring a personal and professional experience.
Ordering and procurement of stock and produce through liaising with suppliers of fresh produce and equipment.
Ensuring high quality Food Safety and adherence to HACCP policies and procedures and maintaining high standards of hygiene and cleanliness of kitchen and restaurant.
Working in a large successful team of a fast paced environment servicing a 600 pax restaurant.
Production of Quality pastries, cakes and recipe development.
Maintaining a high level of food safety and hygiene through adherence to set standards of cleaning and cleanliness
Diploma of Hospitality (cert iv pastry chef)