DORIAn TEBOUL
Brisbane,QLD
Summary
Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Bartender
overcraft
Lyon, France
03.2022 - 08.2023
- Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
- Prepared mixed drinks according to standard recipes.
- Developed drink menus using seasonal ingredients, new products or specialties of the house.
- Trained new bartenders on drink preparation and upselling techniques.
- Talked easily with patrons to build rapport and earn repeat business.
- Trained new bartenders on proper pouring techniques, responsible alcohol service policies and legal requirements regarding alcohol sales and service.
- Supervised other staff members in order to ensure tasks were completed correctly and efficiently.
- Maintained cleanliness of work area including wiping down surfaces and washing glassware.
- Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
- Monitored guest consumption of alcohol to ensure that no one became overly intoxicated.
- Verified the age of customers purchasing alcoholic beverages.
Bartender
la feria
Lyon, France
10.2022 - 02.2023
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Assisted in setting up the bar for service shift.
- Resolved customer complaints in a professional manner.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Barman/Server
FNK NIGHTCLUB
LYON, FRANCE
12.2021 - 02.2022
- Prepared cocktails and other drinks according to customers' requests.
- Invented new recipes for signature drinks in accordance with customer feedback.
- Assisted in setting up buffets for special events.
- Stocked shelves with beer, wine, spirits, juices, sodas, garnishes, straws.
- Ensured that all beverages served were of the highest quality standards.
- Educated customers on different types of beer or wine available at the bar.
- Organized promotional activities such as happy hours and karaoke nights to attract more customers to the bar.
Bartender
mosquito bar
Las Terrenas, Dominican Republic
02.2021 - 08.2021
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Provided drink suggestions to customers based on their preferences.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Poured wine, beer and cocktails for patrons.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Education
INTENSIVE COURSE OF BARTENDING -
EBS European Bartender School
Greece06.2020
PROFESSIONAL BACCALAUREAT IN HOSPITALITY -
Francois Rabelais
Lyon France08.2016
Skills
- Menu Memorization
- Inventory
- Cocktail List Development
- Staff Management
- Food Service
- Food Preparation
- Beverage Preparation
- Creative Mixology
- Organizational Ability
- Order Management
- Customer Service
- Bar Service Preparation
Certification
- RSA
- BACCALAUREAT PROFESSIONNEL HOTELERIE RESTAURATION
- FORMATION EBS ( EUROPEAN BARTENDER SCHOOL)
Languages
French
Native/ Bilingual
English
Professional
Spanish
Limited
Timeline
Bartender
la feria
10.2022 - 02.2023
Lead Bartender
overcraft
03.2022 - 08.2023
Barman/Server
FNK NIGHTCLUB
12.2021 - 02.2022
Bartender
mosquito bar
02.2021 - 08.2021
INTENSIVE COURSE OF BARTENDING -
EBS European Bartender School
PROFESSIONAL BACCALAUREAT IN HOSPITALITY -
Francois Rabelais
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