Sonam Tobgay
Wright,ACT
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
2
2
years of professional experience
Work History
Cook
National zoo and aquarium
Yarralumla, ACT
02.2022 - Current
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Resolved customer complaints regarding food quality or services provided.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Used standardized recipes and other instructions to prepare food.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Checked quality of food products to meet high standards.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
Diploma - Commercial cookery
Canberra Institute of Technology
Bruce, ACTSkills
- Supply Restocking
- Food presentation
- Frying
- Grilling
- Dish preparation
- Surface cleaning
- Food handling
- Customer Service
- Event Catering
- Food Storage
- Positive and professional
- Focused and disciplined
- Cleaning and organization
- Effective Communication
- Time management abilities
- Organizational Skills
Languages
Hindi
Professional
Nepali
Professional
Dzongkha
Professional
Timeline
Cook
National zoo and aquarium
02.2022 - Current
Diploma - Commercial cookery
Canberra Institute of Technology
Similar Profiles
James BlackburnJames Blackburn
Ride Maintenance Intern at Columbus Zoo And Aquarium & Zoombezi Bay WaterparkRide Maintenance Intern at Columbus Zoo And Aquarium & Zoombezi Bay Waterpark
Joseph DiolJoseph Diol
Warehouse Team Lead at Columbus Zoo & AquariumWarehouse Team Lead at Columbus Zoo & Aquarium
Amanda LeyelAmanda Leyel
Animal Behavior Intern at Toledo Zoo & AquariumAnimal Behavior Intern at Toledo Zoo & Aquarium
VERNOR JAMES BUENSUCESOVERNOR JAMES BUENSUCESO
Social and Community Worker at Johnny H Canberra, DS1 Aged Care and Disability SupportSocial and Community Worker at Johnny H Canberra, DS1 Aged Care and Disability Support
Muhammad Safwan NaseemMuhammad Safwan Naseem
IT Support Officer at KoomarriIT Support Officer at Koomarri