Dorji Wangmo
Summary
Excellent multitasker recognized for supporting successful kitchen operations. Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Loves to learn new things and catch up within no time.
Overview
5
5
years of professional experience
Work History
Deli Assistant
Kuenzang Choden
08.2022 - Current
- Cleaned and sanitized food preparation areas, equipment, utensils, dishes, and silverware.
- Assisted customers with deli orders by slicing meats, cheeses, and other items according to their specifications.
- Prepared sandwiches using specified ingredients while adhering to safety standards.
- Provided excellent customer service by greeting customers in a friendly manner and answering questions about products and services offered at the deli counter.
- Weighed and priced items for sale according to store guidelines.
- Followed all safety procedures when handling knives or operating machinery in the kitchen area.
- Assisted with catering orders as needed by preparing platters according to customer requests.
- Regularly checked temperatures of hot holding units during shift hours.
- Performed daily opening and closing duties including setting up displays and cleaning counters.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Responded to customer questions regarding product availability.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Sliced meats and cheeses and weighed deli items for customers.
- Followed recipes and customer requests to prepare meals.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Greeted customers at counter to fulfill requests and answer questions.
- Monitored product quality closely by checking expiration dates and rotating stock accordingly.
Chef (work Based Training)
Jade
06.2023 - 09.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Kept records related to costs, production quantities, menu changes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Checked quality of food products to meet high standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
Kitchen Hand
James
01.2021 - 08.2022
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Lifted and carried heavy materials.
- Washed the vegetables throughly for the prepping.
- Made different kinds of salads according to chefs instructions.
Kitchen Hand
Steve
06.2019 - 01.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Education
Diploma in Hospitality - Commercial Cookery Certificate Iii And Iv
Skills Australia Institute
Cannington, WA03-2024
Skills
- Dish preparation
- Pantry restocking
- Staff Coordination
- Knife Skills
- Grilling and deep frying skills
- Culinary expertise
- Verbal and written communication
- Kitchen Management
- Meat slicing expertise
- Cleanliness and sanitation
- Food safety knowledge
- Equipment safety
- Food Preparation
- Order Taking
- Strong Work Ethic
- Honesty and Integrity
- Interactive communication skills
- Safe Food Handling
- Work Area Maintenance
- Teamwork and Collaboration
- Attention to Detail
- Multitasking and Organization
- Adaptability and Flexibility
- Meal Preparation
- Customer Relations
- Team Player
- Equipment monitoring
Type or edit your skills here
Timeline
Chef (work Based Training)
Jade
06.2023 - 09.2023
Deli Assistant
Kuenzang Choden
08.2022 - Current
Kitchen Hand
James
01.2021 - 08.2022
Kitchen Hand
Steve
06.2019 - 01.2021
Diploma in Hospitality - Commercial Cookery Certificate Iii And Iv
Skills Australia Institute
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