Proven Chef Assistant with a track record of optimizing kitchen operations at Miss Heidi's Tea House by implementing top-notch food preparation and kitchen safety practices. Skilled in recipe development and menu supervision, I significantly contributed to reducing food waste and enhancing meal quality. My leadership experience as an owner fostered a team-oriented environment, boosting employee efficiency and engagement. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
References are available on request and my intended start date is from 01/06/2024.