Driven by a commitment to safety and quality, I leveraged my expertise in GMP, HACCP, and EHS practices at Kerry Ingredients to enhance food safety and quality and standards.
My leadership skills, demonstrated as a Team Leader at Food Spectrum, fostered team cohesion and improved problem-solving with my night shift team. I performed the dual role of night shift line leader and Fryma machine operator which impacted my ability to fully perform as a line leader, henceforth demanding my attention at completing my Fryma schedule and managing my team on various machines and keeping with their schedules as well.
I have being very proficient in database management and IT solutions in my previous job of which I significantly contributed to project successes and system enhancements. Due to my past experience and qualifications I feel confident in performing well in the in-house computer system and MS office tasks to an exceptional standard given the appropriate training.
Given my diverse scope of attributes I have developed from the various fields and jobs I have undertaken I believe that I am well suited for the position of Production Lead - Wet. Also my friendly and open nature has made me very approachable to the whole afternoon shift team on wetside.