Highly proactive manager with 10+ years of experience in team leadership in the hospitality industry. Background includes sales, management and customer service in fast-paced settings.
Overview
19
19
years of professional experience
Work History
Restaurant Manager
Cru Bar And Cellar
10.2015 - Current
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and beverage service.
Managed and motivated a high-performing team of 25+ bartenders and waitresses
Carefully interviewed, selected and trained staff.
Maintained profitable food, liquor and labour costs
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Analysed sales data to identify trends and adjust purchasing decisions accordingly.
Supervisor
At Sixes And Sevens
11.2012 - 01.2016
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Recruited, hired and trained staff in all aspects of daily operations
Maintained profitable food, liquor and labour costs
Routinely exceeded nightly sales quotas and thrived in high-pressure situations
Implemented innovative strategies and protocols to increase bar efficiency
Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)