Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Douglas Kahi

Auckland,New Zealand

Summary

Multi-talented Production Superviser knowledgeable about equipment operation, quality standards and safety hazards. Steps easily into any production position and works hands-on with team members in need of improvement. Versed in documentation, compliance and scheduling. 2 Qualified Production Supervisor with 15 years of manufacturing management experience. Skilled in leading cross-training and scheduling efforts. Veteran of overseeing parts orders and record-keeping. Talented Production supervisor with 17 years of experience managing, scheduling, and overseeing employees. Highly knowledgeable expert in production with proven methods for improving efficiency. Priority on employee safety in fast-paced environment.

Overview

31
31
years of professional experience

Work History

Production Supervisor Hellers

Hellers
10.2022 - Current
  • Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Enforced company policies, answered coworkers' questions and trained new personnel.
  • Analyzed data from monthly productivity reports to identify trends and potential issues with current processes.
  • Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
  • Completed production plans by scheduling and assigning personnel, revising schedules and establishing priorities.
  • Conferred with management and subordinates to resolve problems or complaints.

Productiom Manager Foodmore

Countdown
Auckland, New Zealand
02.2014 - 09.2022
  • Learned how to respond to emergency situations to prevent personal injuries and property damage.
  • Assessed production schedules and orders to plan material requirements and worker activities.
  • Conducted regular meetings with staff to discuss progress and address any issues or concerns.
  • Evaluated schedules, orders and forecasts to plan processes and meet timetables.
  • Liaised between senior plant management and line-level supervision to maintain open communications.
  • Monitored employee attendance records and took disciplinary action when appropriate.
  • Established clear communication channels between management and staff members.

Production Supervisor Foodmore

Countdown
Auckland, New Zealand
02.2009 - 02.2014
  • Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Enforced company policies, answered coworkers' questions and trained new personnel.
  • Provided input for performance reviews and identified areas for additional improvement.
  • Completed production plans by scheduling and assigning personnel, revising schedules and establishing priorities.
  • Performed regular quality checks throughout the production process to ensure customer specifications were met.
  • Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
  • Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
  • Assigned tasks to employees and monitored productivity, performance and task completion.

Meat Manager Greenlane

Foodtown/Countdown
Auckland, New Zealand
02.2007 - 02.2009
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Created promotional displays to increase customer awareness of products offered in the meat department.
  • Resolved customer inquiries and complaints requiring management-level escalation.

Meat Manager Medowbank

Foodtown
Auckland, New Zealand
02.2005 - 02.2007
  • Adhered to all health codes and sanitation requirements when handling meats.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Organized team activities to build camaraderie and foster pleasant workplace culture.
  • Assisted customers with product selection, preparation techniques, recipe ideas.
  • Managed meat department staff, including hiring and training of new employees.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Oversaw proper storage methods for raw materials, finished goods.
  • Created promotional displays to increase customer awareness of products offered in the meat department.
  • Delegated work to staff, setting priorities and goals.

Assistant Manager

Foodtown
Auckland, New Zealand
02.2003 - 02.2005
  • Evaluated individual and team business performance and identified opportunities for improvement.
  • Organized team activities to build camaraderie and foster pleasant workplace culture.
  • Collaborated with store manager to develop strategies for achieving sales and profit goals.
  • Coached team members and delivered constructive feedback to promote better productivity and build confidence.
  • Implemented new procedures or systems to improve efficiency within the organization.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Delegated work to staff, setting priorities and goals.

Assistant Meat Manager

Foodtown
Auckland, New Zealand
02.2000 - 02.2003
  • Evaluated individual and team business performance and identified opportunities for improvement.
  • Coached team members and delivered constructive feedback to promote better productivity and build confidence.
  • Served as a liaison between staff members and senior management personnel.
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Reviewed completed work to verify consistency, quality and conformance.

Apprentice

Big Fresh
Auckland, New Zealand
10.1992 - 01.2000
  • Replenished display cases with fresh product as needed throughout the day.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Labeled packages correctly before storing them in freezers or coolers.
  • Weighed, labeled and priced variety of cuts of meat for on-demand selections.
  • Ensured all food safety standards were met while preparing cuts of meat according to company policies.
  • Received orders from customers and sliced, weighed and wrapped meats to customer specifications.
  • Kept detailed records of meat cuts for accurate inventories.
  • Weighed out portions of meat for sale based on customer requests.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Completed basic meat cutting such as Bandsaw work cutting lamb and pork into primals.
  • Cut, trimmed and ground meats using hand tools or power equipment.
  • Completed basic meat cutting such as [Action].

Education

Kaitaia College
Kaitaia
11-1991

Skills

  • Quality Control
  • Assembly and Production
  • Materials Handling
  • Schedule Management

References

References available upon request.

Timeline

Production Supervisor Hellers

Hellers
10.2022 - Current

Productiom Manager Foodmore

Countdown
02.2014 - 09.2022

Production Supervisor Foodmore

Countdown
02.2009 - 02.2014

Meat Manager Greenlane

Foodtown/Countdown
02.2007 - 02.2009

Meat Manager Medowbank

Foodtown
02.2005 - 02.2007

Assistant Manager

Foodtown
02.2003 - 02.2005

Assistant Meat Manager

Foodtown
02.2000 - 02.2003

Apprentice

Big Fresh
10.1992 - 01.2000

Kaitaia College

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Douglas Kahi