Summary
Overview
Work History
Education
Skills
Timeline
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Douglas Peerman

Cook
Melbourne,Vic

Summary

Hardworking and enthusiastic in all filelds of employment trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

24
24
years of professional experience

Work History

Cook

Blackwood Hotel
09.2023 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

School Camp Cook

Clairemain Catering
04.2014 - 02.2015
  • Cooked for up too 50 School Kids and teachers at QRC camps thoughts SE Queensland .
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Monitored food temperatures throughout preparation and serving process.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Cook

Moby's Kitchen
03.2014 - 10.2014
  • Worked with a team in the Pilbuas most well known and popular kitchen cooking for up too 600 meals on a sunday.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

El Porto
03.2006 - 11.2008
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Contract Catering

Moreton Contracting My Company
03.2000 - 11.2000
  • Cooked for a small group whilst they were building a bridge including supplying all foods and drinks too a remote camp Provided
  • friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained flexible work schedule to meet event needs.
  • Delivered catered food and supplies to facility for on-time set-up.

Education

GED -

Tradesman
Earthmoving Mechanic
01.1988

Skills

  • other skills
  • Culinary Arts
  • Cleaning and Organization
  • Sous Vide Technique

Timeline

Cook

Blackwood Hotel
09.2023 - 11.2023

School Camp Cook

Clairemain Catering
04.2014 - 02.2015

Cook

Moby's Kitchen
03.2014 - 10.2014

Cook

El Porto
03.2006 - 11.2008

Contract Catering

Moreton Contracting My Company
03.2000 - 11.2000

GED -

Tradesman

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