Douglas Renan Dos Santos De Oliveira
Canmore,AB
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Gaucho Brazilian Barbecue
Canmore, AB
10.2023 - Current
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Junior Sous Chef
20barra9
Porto Alegre, Rio Grande Do Sul
04.2022 - 08.2023
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Performed as head chef to maintain team productivity and restaurant quality.
Line Cook
El Rincon restaurante
Novo Hamburgo, Rio Grande Do Sul
03.2020 - 02.2022
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Baker
Terezinha sweets and pastries
Sapiranga, Rio Grande Do Sul
02.2014 - 03.2020
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Placed orders for additional supplies when necessary based on production needs.
- Followed food safety guidelines while preparing all food items.
- Baked fresh bread and pastries for cafes and restaurants.
Education
Associate of Culinary Arts - Culinary Arts
Universidade Feevale
Novo Hamburgo - RS05-2021
Skills
- Scheduling
- Menu development
- Purchasing
- Recruitment
- Kitchen staff coordination
- Employee monitoring
- Food cost analysis
- Shift coverage
- English, Portuguese and Spanish fluency
- Food safety compliance
Affiliations
- Gravel/mountain biking
- Snowboarding
- Soccer
- Homecooking
Languages
English
Full Professional
Portuguese
Native/ Bilingual
Spanish
Professional
French
Limited
Timeline
Kitchen Manager
Gaucho Brazilian Barbecue
10.2023 - Current
Junior Sous Chef
20barra9
04.2022 - 08.2023
Line Cook
El Rincon restaurante
03.2020 - 02.2022
Baker
Terezinha sweets and pastries
02.2014 - 03.2020
Associate of Culinary Arts - Culinary Arts
Universidade Feevale
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