An organized and dependable candidate successful at managing multiple priorities with a positive attitude with a willingness to take on added responsibilities to meet team goals.
Point of sale operation
Hospitality service expertise
Food preparation and safety
Cash handling
Cert II Food Safety and Handling
Tyrone Thomson.
Catering Manager Assetlink
Ph. 0413401670
Louise Veale.
Chef Assetlink
Ph. 0459295805
Cert III Food Safety and Handling
Responsible Service of Alcohol
Cert II Food Safety and Handling