Drew Noar

- Provided feedback to management regarding employee performance issues or concerns.

- Worked with management to coordinate special functions or events.

- Conducted weekly stock counts and placed orders for necessary goods.

- Inspected deliveries for correct quality before approving invoices.

- Managed opening and closing operations for the restaurant, and schedules staff breaks appropriately.

- Completed end-of-day reports and dispatched them to management.

- Ensured guest satisfaction through consistent table check-ins and attentive interaction.

- Efficiently managed operations during peak times in a busy tourist-centric cafe.

- Stocked service areas with supplies during slow periods.

- Performed regular maintenance tasks, such as weeding, pruning, and watering.

- Assisted with loading and unloading stock.

- Conducted tying-in of rose buds and pruning of stems when required.