Drew Singleton

• Prepared, cooked and served meals according to recipes and menus. Assisted in ordering food supplies and maintaining inventories of ingredients Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers As I've also Maintained cleanliness and hygiene standards in the kitchen area. Organized workstations with necessary ingredients and cooking equipment Helped experienced chefs prepare dishes for customers. Took direction from head chef on menu items and preparation techniques Carried out knife skills including dicing, slicing and chopping vegetables. I've also Followed safety protocols when operating kitchen machinery such as blenders and mixers Served food in a timely manner ensuring all orders were correct for customer satisfaction I've also learned how to Managed waste appropriately by separating recyclables from non-recyclable items. Monitored stock levels of ingredients to ensure availability for service periods. Checked quality of raw materials before use to ensure freshness of product.

Communicated effectively with other kitchen staff during meal preparation times. Kept up with current culinary trends by researching new recipes online. Also I'm a team member who jumps in to help once my job is over and help the slower team members E.g Cleaning dishes, pots, pans and other kitchen utensils using appropriate cleaning products and teaching others on how to store the products in a safe way ac to the manufacturer. I've Plated dishes according to instructions provided by head chef or sous chef.

Adhered to all company policies regarding health regulations and sanitation guidelines. Assisted in training junior members of the team in safe working practices within the kitchen environment. Participated actively in weekly team meetings discussing menu changes or improvements.

Used commercial baking and cooking equipment. Checked dates on food to maintain proper rotation, discarding expired items. Handled presentation standards and portion control requirements. Assisted head chef by chopping and preparing cooking ingredients. Worked with head chef to master cutting and preparation techniques I've also organized with vendors to purchase optimal recipe ingredients at cost-effective rates.

Improved performance of team members resulting in high-quality meals produced daily.

• Plated food according to restaurant artistic guidelines to promote attractive presentation.
• Rotated food stock, using up older items first and rejecting expired goods.
• Managed purchasing of supplies and ingredients for normal operations and special events.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.

• Prepared, cooked and served meals according to recipes and menus.
• Assisted in ordering food supplies and maintaining inventories of ingredients.
• Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
• Maintained cleanliness and hygiene standards in the kitchen area.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Executed proper techniques when preparing menu item ingredients.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Made meals in accordance with company standards and requirements.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Set up work stations prior to opening to minimize prep time.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Received and stored food and supplies.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Distributed food to service staff for prompt delivery to customers.

i Was a cook and cleaner i also dealt with costumer service and money movements I was at this job for 2.5 years before I got offered a better job I learnt how to handle costumer services and handle money I learnt how to clean with and store chemicals mange the phone and a constant flow of costumers I learnt how to restock and learnt about stock rotation