Drew Singleton
Bargo
Summary
Im a dedicated person who can mould into any job with an eye for experience and can learn and adapt to new environments i can work well by my self and help other people when i can. i help teammates and im a Passionate Organizer Creative problem-solver Experienced skilled at minimizing hassles and alleviating client concerns through proactive schedule coordination. Demonstrates proper attention to personal hygiene and dress. I have many years of experience in Kitchens but I've also worked outside of kitchens I've done work in garden management I've worked with cars and money flowing I when I get a roll I fill it to the best I can I learn as much as I can and I pay attention to min or details and work efficiently I've studied working with heights I've looked Into construction and machinery. My future goal Is to be to walk into any field and work and have the knowledge to make things better and more efficient and enjoyable.
Overview
9
9
years of professional experience
Work History
Factory Production Worker
Inghams Enterprises
07.2024 - Current
- Conducted quality checks to maintain product standards and compliance with safety regulations.
- Collaborated with team members to streamline processes and enhance operational efficiency.
- Trained new staff on equipment operation, safety protocols, and production techniques.
- Assisted in troubleshooting equipment issues, minimizing downtime and maintaining workflow continuity.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
- Collaborated with team members to meet production deadlines, ensuring customer satisfaction.
- Upheld cleanliness standards throughout the factory floor, ensuring a hygienic work environment conducive to productivity.
- Helped maintain high levels of employee morale through open communication and fostering a positive work atmosphere.
- Using electric pallet jacks and stackers to store and move product
Apprentice Chef
The Imperial Hotel & Motel
12.2020 - 12.2021
- Prepared, cooked and served meals according to recipes and menus. Assisted in ordering food supplies and maintaining inventories of ingredients such as mixers, blenders, slicers, ovens, grills and fryers As I've also Maintained cleanliness and hygiene standards in the kitchen area. Organized workstations with necessary ingredients and cooking equipment Helped experienced chefs prepare dishes for customers. Took direction from head chef on menu items and preparation techniques Carried out knife skills including dicing, slicing and chopping vegetables. I've also Followed safety protocols when operating kitchen machinery such as blenders and mixers Served food in a timely manner ensuring all orders were correct for customer satisfaction I've also learned how to Managed waste appropriately by separating recyclables from non-recyclable items. Monitored stock levels of ingredients to ensure availability for service periods. Checked quality of raw materials before use to ensure freshness of product.
- Communicated effectively with other kitchen staff during meal preparation times. Kept up with current culinary trends by researching new recipes online. Also I'm a team member who jumps in to help once my job is over and help the slower team members E.g Cleaning dishes, pots, pans and other kitchen utensils using appropriate cleaning products and teaching others on how to store the products in a safe way ac to the manufacturer. I've Plated dishes according to instructions provided by head chef or sous chef.
- Adhered to all company policies regarding health regulations and sanitation guidelines. Assisted in training junior members of the team in safe working practices within the kitchen environment. Participated actively in weekly team meetings discussing menu changes or improvements.
- Used commercial baking and cooking equipment. Checked dates on food to maintain proper rotation, discarding expired items. Handled presentation standards and portion control requirements. Assisted head chef by chopping and preparing cooking ingredients.
Apprentice Chef
Mittagong Rsl
09.2019 - 09.2020
- Prepared, cooked and served meals according to recipes and menus.
- Assisted in ordering food supplies and maintaining inventories of ingredients.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Distributed food to service staff for prompt delivery to customers.
Cook/Cleaner
Blue Jem takeaway
02.2017 - 08.2019
- I Was a cook and cleaner i also dealt with costumer service and money movements I was at this job for 2.5 years before I got offered a better job I learnt how to handle costumer services and handle money I learnt how to clean with and store chemicals mange the phone and a constant flow of costumers I learnt how to restock and learnt about stock rotation
Education
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Moss Vale Highschool
Moss Vale, NSWCommercial Cookery
Campbelltown Tafe
Campbelltown, NSWSkills
- My skills include money handling food safety and sanitation Effective communication abilities team organization Teamwork and Collaboration Budgeting and cost control maintenance (including cars, building knife skills and machinery) problem solver and fixer Customer service and assistance Safety protocol knowledge
- Use of electric pallet jacks and lifters
Timeline
Factory Production Worker
Inghams Enterprises
07.2024 - Current
Apprentice Chef
The Imperial Hotel & Motel
12.2020 - 12.2021
Apprentice Chef
Mittagong Rsl
09.2019 - 09.2020
Cook/Cleaner
Blue Jem takeaway
02.2017 - 08.2019
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Moss Vale Highschool
Commercial Cookery
Campbelltown Tafe