Duangtip Wirojcheewan
Docklands,VIC
Summary
Adept Head Chef with a proven track record at GREENHART CAMBERWELL, showcasing expertise in kitchen management and team leadership. Excelled in menu development, significantly reducing food waste by meticulous tracking, and elevating food safety standards. Trained staff in advanced culinary techniques, achieving high-quality standards and operational efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Chef
GREENHART CAMBERWELL
12.2023 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Created recipes and prepared advanced dishes.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
Chef
BENJAMIN'S KITCHEN
05.2019 - 11.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Cook
THE MANX CAFE
02.2022 - 08.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
NONGKHAI THAI RESTAURANT
08.2015 - 04.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Advanced Diploma - Hospitality Management
ALTEC COLLEGE
Melbourne, VIC09-2021
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
Accomplishments
- Created signature dish which generated high-interest and became best-selling dinner entrée for [Timeframe].
Certification
- Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
Languages
English
Full Professional
Timeline
Head Chef
GREENHART CAMBERWELL
12.2023 - Current
Cook
THE MANX CAFE
02.2022 - 08.2022
Chef
BENJAMIN'S KITCHEN
05.2019 - 11.2023
Cook
NONGKHAI THAI RESTAURANT
08.2015 - 04.2019
Advanced Diploma - Hospitality Management
ALTEC COLLEGE
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