PHUONG THI PHAM
Danang ,VIETNAM
Summary
Commis Chef with 1 year of experience in beer hub restaurants. Assists other chefs in food prep, ingredient measurement, and station maintenance. Work well in a fast-paced cooking and food prep environment. Particular expertise in Kitchen working under renowned chef de parties.
Overview
1
1
year of professional experience
Work History
COMMIS CHEF
BEER HUB RESTAURANT
10.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma -
LUONG THE VINH HIGH SCHOOL
QUANG BINH10.2022
Skills
- Chef Support
- Food Stock and Supply Management
- Portion Standards
- Sauce Preparation
- Station Preparation
- Customer Experience
- Cleanliness and Sanitation
- Sanitation
- Waste Control
- Customer Needs Assessments
Languages
Vietnamese
Native or Bilingual
English
Limited Working
Timeline
COMMIS CHEF
BEER HUB RESTAURANT
10.2022 - Current
High School Diploma -
LUONG THE VINH HIGH SCHOOL
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