Summary
Overview
Work History
Education
Skills
Timeline
Generic

Duc Anh Nguyen

Bankstown,NSW

Summary

Dynamic team leader with a proven track record in overseeing daily event operations. Expert in enhancing guest satisfaction and ensuring seamless event execution through effective communication and meticulous planning.

Overview

4
4
years of professional experience

Work History

Team Leader - Event Operations

Hilton Sydney
09.2025 - Current
  • Supervise banquet operations to deliver the events with up to 200 attendees.
  • Assist Manager with event execution for large-scale events with over 200 attendees.
  • Led daily team operations to enhance guest service ensure efficient, friendly, and professional and quality service is delivered at all times.
  • Maintain high standards of cleanliness and sanitation across all function areas.
  • Monitor guest satisfaction and resolving guest complaints efficiently to maintain positive experiences
  • Coordinated staff schedules to optimize resource allocation and ensure coverage.
  • Trained new team members on hotel policies and customer service standards.
  • Monitor the performance of team members and provide effective performance feedback for improvements and recognition.
  • Ensure all beverages are prepared to standard recipes and cost controls are maintained.
  • Ensure compliance with liquor licensing laws and RSA principles.
  • Participate in departmental meetings and contribute to continuous improvement.

Food and Beverage Attendant- Event Operations

Hilton Sydney
05.2022 - 09.2025
  • Delivered exceptional service to guests, ensuring satisfaction and positive experiences.
  • Assisted in maintaining cleanliness and organization of dining areas, complying with health standards.
  • Collaborated with kitchen staff to streamline service processes and enhance food presentation.
  • Trained new team members on service protocols and operational procedures for efficiency.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.
  • Assisted with setup and breakdown of events, banquets and parties to comply with logistics.

Education

Bachelor of Hospitality Management

International Colledge of Management
Sydney, NSW
05-2025

Skills

  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Communication skill
  • Work Planning and Prioritization
  • Team leadership

Timeline

Team Leader - Event Operations

Hilton Sydney
09.2025 - Current

Food and Beverage Attendant- Event Operations

Hilton Sydney
05.2022 - 09.2025

Bachelor of Hospitality Management

International Colledge of Management
Duc Anh Nguyen