Duc Anh (Ben) Le
Sydney Olympic Park,NSW
Summary
Hey Ben here!
My Hobbies are photography and cooking.
I'm a Qualified Chef (3 years experience) now working in media as a entry level producer at 2sm (3 years) to expand my knowledge and experience. I believe i am hard working with good people skills, dedicated and willing to learn new skills in media since i'm a entry level producer.
My end Goal is to learn and gain as much experience as i could for the future. :)
Overview
9
9
years of professional experience
Work History
Panel Operator/Producer's Assistant
Radio 2SM
Pyrmont, NSW
05.2019 - Current
- Quickly shut down equipment in emergency situations following protocols.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- planning and organizing material for radio presenters
- took over cleaning duties while cleaner was away due to Covid 19
Apprentice Chef
Harpoon Harry's
Surry Hills, NSW
12.2018 - 06.2019
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Mentored kitchen staff to prepare each for demanding roles.
- Performed other tasks as assigned by sous chef or chef
- Rotated food regularly, removing outdated items for proper disposal.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
Apprentice Chef
The Grounds Of Alexandria (wpc Group)
Alexandria, NSW
12.2016 - 12.2018
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Mentored kitchen staff to prepare each for demanding roles.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Assisted with routine stock rotation to keep ingredients fresh.
- Rotated food regularly, removing outdated items for proper disposal.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Cashier
KFC
Sydney, NSW
06.2014 - 12.2016
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items and join reward programs.
- Restocked and organized merchandise in front lanes.
- Collected and authorized payments of guests.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Greeted over a few hundred customers per day.
Education
No Degree -
Sydney Secondary College - Blackwattle Bay Campus
Glebe, NSWCertificate III Commercial Cookery - Culinary
TAFE Ultimo
Ultimo, NSW05.2019
Skills
- Active Listening
- Process Analysis
- Critical Decision-Making
- Plant Machinery and Equipment
- Maintaining Clean Work Areas
- Work Orders
- Team Communication
- Customer Satisfaction
- Productivity Improvements
- Equipment Safety
- Basic Repairs
- Time Management
Timeline
Panel Operator/Producer's Assistant
Radio 2SM
05.2019 - Current
Apprentice Chef
Harpoon Harry's
12.2018 - 06.2019
Apprentice Chef
The Grounds Of Alexandria (wpc Group)
12.2016 - 12.2018
Cashier
KFC
06.2014 - 12.2016
No Degree -
Sydney Secondary College - Blackwattle Bay Campus
Certificate III Commercial Cookery - Culinary
TAFE Ultimo
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