Duc Chung Nguyen
Sydney,NSW
Summary
Looking for a challenging position in the restaurant in which I can prove my ability, work knowledge and problem-solving capability through work smartness and dedication. To give my best to the organization by using all my existing skills and also by imbibing new skills to lead the company ahead.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef De Partie
ROSE OF AUSTRALIA
Erskinville
12.2019 - 11.2023
- Preparing, cooking and presenting high quality dishes within the specialty section
- Preparing meat and fish
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace
- Overseeing the maintenance of kitchen and food safety standards
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Delivery Driver
PFD food services
Churrola
06.2019 - 04.2020
- Adhered to delivery schedules and deadlines
- Utilized relevant map programs and GPS systems to navigate routes
- Checked delivery addresses and verified correct package delivery.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Barista
House
03.2018 - 05.2019
- Brewed espresso and added syrups and steamed milk to craft specialty drinks for customers
- Maintained clean and healthy environment by following proper safety and sanitation regulations
- Presented and explained drink menu, answering questions to educate customers.
Education
Certificate III in Kitchen Operations -
TAFE NSW ULTIMO
12-2020
Skills
- High hygienic standards
- Food Preparation and Safety
- Cooking Techniques
- Measuring and portioning
- Kitchen equipment operation
- Knife Skills
- Meat cookery
- Plating and Presentation
- Safe Food Handling
- Knowledge and ability to run a section
Certification
Commercial cookery III, 12/01/20, Current
Languages
- English
- Vietnamese
Timeline
Chef De Partie
ROSE OF AUSTRALIA
12.2019 - 11.2023
Delivery Driver
PFD food services
06.2019 - 04.2020
Barista
House
03.2018 - 05.2019
Certificate III in Kitchen Operations -
TAFE NSW ULTIMO
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