Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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DUC HIEU NGUYEN

Fletcher,NSW

Summary

Dynamic culinary professional with experience at Blanca Honeysuckle, excelling in kitchen organization and team management. Proven ability to enhance efficiency through meticulous mise en place and effective training. Skilled in sauce preparation and food presentation, fostering a collaborative environment that drives exceptional service during high-pressure situations.


Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef De Partie

Blanca Honeysuckle
12.2023 - 01.2025
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen Prep Cook

The Kingfish
09.2023 - 01.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.

Bar Attendant

Oh My Papa
04.2023 - 09.2023
  • Managed cash register transactions accurately, ensuring proper handling of payments and tips.
  • Successfully collaborated with other staff members to provide seamless service during high-volume periods.
  • Checked ID cards and verified bar guests were of legal age.
  • Operated and closed down bar station according to sanitation regulations and safety standards.

Education

Construction Management (Building) (Honours) - Construction Management

The University of Newcastle
Newcastle, NSW
12-2027

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Stock making
  • Sauce preparation
  • Grilling techniques
  • Hospitality
  • Vegetable cookery
  • Special events

Certification

  • Whitecard License

Languages

English
Professional Working
Vietnamese
Native or Bilingual

Timeline

Chef De Partie

Blanca Honeysuckle
12.2023 - 01.2025

Kitchen Prep Cook

The Kingfish
09.2023 - 01.2024

Bar Attendant

Oh My Papa
04.2023 - 09.2023

Construction Management (Building) (Honours) - Construction Management

The University of Newcastle
DUC HIEU NGUYEN