Duc Huy (Nicolas) Ta
Marrickville,NSW
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
1
1
year of professional experience
Work History
Kitchen Hand and Waiter
Limani seafood
11 Narrabeen Street , NSW
01.2024 - 08.2024
- Followed recipes and customer requests to prepare meals.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Transported trash to thedumpster, properly disposing of expired food items.
- Recorded patron's meal options, identifying dietary needs or special requests to transmit orders correctly.
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
Education
BBA - Accounting
King's Owner Institution
Town Hall 01-2025
Skills
- Dishwashing
- Food-handling safety
- Punctual and Reliable
- Food Delivery
- Workplace Health and Safety
- Fire Prevention and Safety
- Cleaning and sanitation
Languages
English
Limited
Timeline
Kitchen Hand and Waiter
Limani seafood
01.2024 - 08.2024
BBA - Accounting
King's Owner Institution
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