Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Duc Huy (Nicolas) Ta

Marrickville,NSW

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Overview

1
1
year of professional experience

Work History

Kitchen Hand and Waiter

Limani seafood
11 Narrabeen Street , NSW
01.2024 - 08.2024
  • Followed recipes and customer requests to prepare meals.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Transported trash to thedumpster, properly disposing of expired food items.
  • Recorded patron's meal options, identifying dietary needs or special requests to transmit orders correctly.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.

Education

BBA - Accounting

King's Owner Institution
Town Hall
01-2025

Skills

  • Dishwashing
  • Food-handling safety
  • Punctual and Reliable
  • Food Delivery
  • Workplace Health and Safety
  • Fire Prevention and Safety
  • Cleaning and sanitation

Languages

English
Limited

Timeline

Kitchen Hand and Waiter

Limani seafood
01.2024 - 08.2024

BBA - Accounting

King's Owner Institution

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Duc Huy (Nicolas) Ta