Duc Tiep Vu

I am always seeking to work in an environment that will challenge me further; while allowing me to contribute to the continued growth and success of the organization. I am a punctual, dependable person, willing to learn new things, responsibility and absolutely enthusiastic in work Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

• Waiter, The Bald Viet Restaurant, Balmain, Sydney, 03/2016, 09/2017, Greeting guests and taking drink and food orders., Greet customers as they settle at the tables in the restaurant, Inform customers of the daily and weekly specials, Record customers' orders and submit them to kitchen staff, Serve food to customers and refill their drinks, Provide silverware and condiments as needed
• Deep Frying Section, Bridge St Garage, Wynyard, Sydney, 07/2017, 03/2018, In charge of Deep Fry section and Entrée section, Do washing and cleaning at the end of the shift, Making sure the section has enough stocks to run through the shift.
• Team Leader, Saigon Summer, Summer Hill, Sydney, 03/2017, 2019, Mainly in charge of Grill section and all the other sections, Do washing and cleaning at the end of the shift, Making sure all sections have enough stocks to run through the shift and be well looked after, Training new staff, Made sure the service runs smoothly during trading hours
• Supervisor, Golden Lotus, Newtown, Sydney, 08/2019, 2021, Provided high-level customer service and show responsibility and leadership while maintaining the cleanliness of all areas of the gym., Maintained a high level of energy, enthusiasm, and customer service to all staff, members, and guests., Maintained full knowledge of emergency procedures and ensure that they are followed for all incidents, accidents, and emergency situations., Organized and distributed tasks to employees on your shift., Prioritized tasks to ensure that the entire building is clean at all times., Trained and developed new and existing team members.
• Supervisor, Posh Foods Bakery, Marrickville, Sydney, 2021, 2022, Established and maintained a positive work environment that supported a high Team Member morale., Communicated and maintained Team Member safety and security standards., Supervised and guided tasks to Bakery Team Members., Trained new Team Members, utilized learning checklists and training materials.

• Diploma of Accounting, 03/2015, 12/2016, La Trobe University, Sydney
• Diploma of Business, 04/2019, 2021, Sydney Metro College

• ANDY, Restaurant Owner, The Bald Viet, 0433316196
• TRUC, Owner, Saigon Summer, 0451141503
• TRACY, Owner, Golden Lotus, 0412304635
• NAM, Manager, Posh Food, 0401097979