Duc Vinh Nguyen
Hurlstone Park,NSW
Summary
Adept Chef with a rich background at notable establishments like Blue Brew, where I excelled in food safety and sanitation, enhancing customer satisfaction. Skilled in advanced cooking techniques and knife skills, I significantly improved kitchen efficiency. My dedication to culinary excellence and team leadership stands out, making me a valuable asset to any culinary team.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
Blue Brew
02.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Fumo Meat
11.2021 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Black Groodle
01.2016 - 06.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
SSP CATERING
08.2017 - 03.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Chaliboi Yum Cha
04.2017 - 08.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Misschu
09.2012 - 07.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Chef - Certificate IV in Commercial Cookery
SWISS Institute
Perth, WA01.2020
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
Timeline
Chef
Blue Brew
02.2023 - Current
Chef
Fumo Meat
11.2021 - 11.2024
Chef
SSP CATERING
08.2017 - 03.2020
Chef
Chaliboi Yum Cha
04.2017 - 08.2017
Chef
Black Groodle
01.2016 - 06.2021
Chef
Misschu
09.2012 - 07.2015
Chef - Certificate IV in Commercial Cookery
SWISS Institute
Similar Profiles
Travis ChandlerTravis Chandler
Shift Manager at 7 Brew Coffee, BREW CREW, LLCShift Manager at 7 Brew Coffee, BREW CREW, LLC
Jannah SalehJannah Saleh
Barista at Bodacious BrewBarista at Bodacious Brew
Hannah RoseHannah Rose
Barista at 7 BrewBarista at 7 Brew