Summary
Overview
Work History
Education
Skills
Personal Information
References
Timeline
Generic
Dulanjali Weerasinghe

Dulanjali Weerasinghe

ELLENBROOK,WA

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview

2
2
years of professional experience

Work History

Kitchen Hand/Food Coordinator

HOTEL SERVICE – BRIGHTWATER CARE GROUP
04.2024 - Current
  • Preparing Foods as per the client's request
  • Completing daily documentation tasks
  • Plating food with a good appearance
  • Stock rotation and daily cleaning tasks.

Kitchen Hand

MEATH CARE DR MARY SURVEYOR CENTRE
03.2022 - 04.2024
  • Sandwich and salad preparation
  • Stock Rotation
  • Food plating and serving
  • Cleaning and Sanitation.

Education

Diploma of Hospitality Management -

Stanley College WA
05.2024

Certificate IV in Kitchen Management -

Stanley College WA
11.2023

Certificate III in Commercial Cookery -

Stanley College WA
05.2023

Skills

  • ANZ Food Safety Standards
  • WHS Regulations
  • Basic Record Keeping
  • Good Understanding of Special Dietary Requirements
  • Team Collaboration
  • Positive Attitude
  • Punctual & Reliable
  • Great Customer Service Practice
  • Food Preparation
  • Food safety understanding

Personal Information

Title: Kitchen Hand/Food Coordinator

References

Available upon Request

Timeline

Kitchen Hand/Food Coordinator

HOTEL SERVICE – BRIGHTWATER CARE GROUP
04.2024 - Current

Kitchen Hand

MEATH CARE DR MARY SURVEYOR CENTRE
03.2022 - 04.2024

Diploma of Hospitality Management -

Stanley College WA

Certificate IV in Kitchen Management -

Stanley College WA

Certificate III in Commercial Cookery -

Stanley College WA
Dulanjali Weerasinghe