DULCE VERONICA FLORES MELENDEZ

-Cook food items to specified recipes or standards.

-Assist with the presentation of food, ensuring it meets the restaurant’s standards.

-Participate in training sessions to improve culinary skills and knowledge.

-Adapt to menu changes and accommodate customer dietary restrictions or requests.

-Ensure the quality and taste of dishes meet established standards before serving.

-Monitor portion sizes and presentation according to guidelines.

-Assist in the inventory management by keeping track of stock levels and notifying management of shortages.

-Help with receiving and storing deliveries properly.

-Prepare ingredients for cooking by chopping, slicing, and marinating items according to recipes.

-Ensure all ingredients are fresh and properly stored.

-Cook dishes to order, adhering to recipes and presentation standards.

-Ensure the quality and taste of dishes meet established standards before serving.

-Maintain cleanliness and organization of the kitchen and cooking stations throughout the shift.

-Assist in the preparation of food items by following recipes and proper cooking techniques.

-Ensure that food is prepared in a timely manner to meet service demands.

-Plate food items for service according to presentation standards.

-Maintain cleanliness and organization in the kitchen and storage areas.

-Follow food safety and hygiene regulations to ensure a safe environment.

• Packaging foods, vacuuming and sealing food products
• Frying food products
• Labelling food packaging
• Preparing orders for companies, restaurants and stores

• Food preparation, washing, peeling and preparing vegetables and fruits
• Preparing ingredients for cooking including salads and sandwiches
• Cleaning of kitchen, food preparation areas and general cooking utensils

• Managed time efficiently in order to complete all tasks within strict deadlines
• In charge of carrying out orders requested by staff and customers
• Creating dishes according to requested orders, including food presentation
• In charge of providing a safe working environment and following the health and safety regulations to avoid accidents