Summary
Overview
Work History
Education
Skills
Additional Information
References
Timeline
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Dulini Jayasena

Rocky Cape,TAS

Summary

Hardworking,passionate job seeker with strong organizational skills and experience eager to secure a position where I can make a meaningful and significant contribution to the company's success. Ready to help the team achieve company goals with recognized administrative and time management skills.

Overview

5
5
years of professional experience

Work History

Sous Chef

Rocky Cape Tavern
03.2022 - Current
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Assisting food preparation, menu development and planning.
  • Developed close relationships with suppliers to source best ingredients.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Administrative Officer

N I T Prime
10.2020 - 02.2022
  • Managed and prepared rosters.
  • Updated reports, managed accounts, and generated reports for company database.
  • Proficient use of Microsoft Word and Excel. Proofread and edited documents for accuracy and grammar.
  • Assisted development and implementation of new administrative procedures.
  • Maintained accurate records, ensuring timely processing of invoices, payments, and financial reports.
  • Delivered performance reviews, recommending additional training or advancements.
  • Trained and supervised employees on office policies and procedures.
  • Proved successful working within tight deadlines and a fast-paced environment.

Food Service Assistant

Iris Manor Age Care
08.2019 - 02.2022
  • Maintained health and safety standards within the kitchen.
  • Assisting in food preparation according to dietary guidelines and menu specifications. Safely handled and stored food. Monitored food temperature, discarding items not stored correctly.
  • Compiled recipe ingredients by washing, cutting, or measuring food items.
  • Prepared sandwiches, salads and other specialty items according to resident specifications.
  • Ordering, receiving and refilling stock.
  • Enhanced residents satisfaction by providing friendly and efficient service during meal times.
  • Use of commercial dishwasher.


Sales Advisor

Club Demonstration Services At Costco
10.2019 - 10.2022
  • Creating brand awareness.
  • Informed customers of promotions to increase sales productivity and volume.
  • Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
  • Increased sales by offering advice on purchases and promoting additional products.

Food Court Employee

Costco Wholesale
10.2020 - 02.2021
  • Prepared fast food items in a fast paced environment.
  • Supported fellow team members during rush periods, demonstrating adaptability and strong teamwork skills.
  • Use of register and serve customers.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Education

Diploma of Hospitality Management - Hospitality Administration And Management

Stott's College
Melbourne, VIC
12.2021

Certificate IV - Commercial Cookery

Stott's College
Melbourne, VIC
06.2021

Certificate III - Commercial Cookery

Stott's College
Melbourne, VIC
12.2020

Diploma of Information Technology - Information Technology

ESOFT Metro Campus
05.2018

Skills

  • Documentation and Recordkeeping
  • Paperwork drafting
  • Computer Skills and data organization- Use of Ms Word and Excel
  • Food Handler Certification
  • Recipes and menu planning
  • Staff Scheduling and rostering
  • Food and Beverage Service
  • Coaching and Mentoring
  • Multitasking

Additional Information

English Proficiency

Pearson PTE with overall score of 90

  • Listening- 90
  • Reading-88
  • Speaking-90
  • Writing-90

References

Reference on request

Timeline

Sous Chef

Rocky Cape Tavern
03.2022 - Current

Administrative Officer

N I T Prime
10.2020 - 02.2022

Food Court Employee

Costco Wholesale
10.2020 - 02.2021

Sales Advisor

Club Demonstration Services At Costco
10.2019 - 10.2022

Food Service Assistant

Iris Manor Age Care
08.2019 - 02.2022

Diploma of Hospitality Management - Hospitality Administration And Management

Stott's College

Certificate IV - Commercial Cookery

Stott's College

Certificate III - Commercial Cookery

Stott's College

Diploma of Information Technology - Information Technology

ESOFT Metro Campus
Dulini Jayasena