Dulitha De Silva
Oakleigh East,VIC
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with different cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
5
5
years of professional experience
Work History
Chef
SOS Cafe
12.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Making Rosters and prepare menus.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Food Service Assistant
St.Vincent Public Hospital
09.2020 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Offered information on menu items, garnishes and preparation methods to choosy guests.
- Monitored food preparation and offered feedback on portion size and presentation.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
Kitchen Hand
Drugstore Espresso
11.2018 - 03.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Chef Assistant
Jasper Hotel
06.2018 - 12.2018
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
Education
Diploma - Hospitality Management
Stotts College
Melbourne, VIC12.2020
Certificate IV - Commercial Cookery
Stotts College
Melbourne, VIC07.2020
Certificate III - Commercial Cookery
Stotts College
Melbourne, VIC12.2019
Diploma - Information Technology
Sri Lanka Institute of Information Technology
Colombo, Sri Lanka12.2017
Skills
- Effective Communication
- Baking and Broiling Skills
- Food Preparing, Plating and Presentation
- Staff Performance Assessments
- Performance Improvement
- Kitchen Equipment Operation
- Food Preparation and Safety
- Food Stock and Supply Management
Timeline
Chef
SOS Cafe
12.2020 - Current
Food Service Assistant
St.Vincent Public Hospital
09.2020 - Current
Kitchen Hand
Drugstore Espresso
11.2018 - 03.2019
Chef Assistant
Jasper Hotel
06.2018 - 12.2018
Diploma - Hospitality Management
Stotts College
Certificate IV - Commercial Cookery
Stotts College
Certificate III - Commercial Cookery
Stotts College
Diploma - Information Technology
Sri Lanka Institute of Information Technology
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