Dulitha Herath
Busselton,WA
Summary
Culinary professional with history of enhancing kitchen operations and maintaining high standards of food quality. Proven ability to contribute to menu creation and streamline kitchen processes. Focused on team collaboration and achieving consistent results, ensuring reliability and adaptability in fast-paced setting.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Abbey Beach Resort
09.2023 - Current
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Head Chef
Eathos Group
02.2022 - 06.2023
- Company Overview: Sushi shop, United arab emirates
- Always Checking Quality of the raw ingredients and sauces before service
- Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
- Ensure all operating standards including food safety and quality are strictly accompany standards
- Making Staff Schedules Weekly And Handling All the operations in the kitchen
- Training Staff Members As per Company And Municipality Standards
- Monitoring And Assisting Staff members for month end inventory
Assistant Head Chef
Eathos Group
02.2020 - 01.2022
- Company Overview: Sushi shop, United arab emirates
- Assist the Head Chef in monitoring stock levels, manage ordering and inventory.
- Monitor and ensure consistency in food portioning, quality, presentation and preparation methods.
- Ensure that cleanliness and sanitation around the kitchen is maintained
Sushi Roller
Eathos Group
03.2019 - 01.2020
- Company Overview: Sushi shop, United arab emirates
- Maintain cleanliness of sushi station
- Maintain daily production records
- Reporting any problems with kitchen equipment to the manager on duty
Kitchen Assistant
Eathos Group
01.2016 - 02.2019
- Company Overview: Sushi shop, United Arab emirates
- Prepare all the side dishes and desserts
- Organizing and cleaning storage areas, walk-in chiller/freezer and ensure that the food supplies are properly stored and in accordance with FIFO.
- Cleaning and sanitizing the work and preparation areas, utensils and equipment
Demi chef de partie
Ginza Hohsen
09.2015 - 10.2015
- Company Overview: colombo
- Responsible for ordering all stock in kitchen.
- Monitoring all the items in chiller, dry store, frozen products.Report to executive chef all the function of operation.
- Restaurant.In-charge in the absent of sous Chef.
- Ensuring the kitchen areas are clean and tidy
- Do training to the co-staff regarding basic food safety
Cook
Ginza On the edge
06.2014 - 09.2015
- Company Overview: Colombo
- Cutting And Portioning Fish And vegetables for Daily
- Operation Cooking Sushi rice and Making Sauces Daily
- Checking the kitchen inventory levels andrestocking them. Recording any food wastages in the kitchen.
- Receiving Fish And Dry items
Trainee Assistant Cook
Ginza On The Edge
11.2012 - 06.2014
- Company Overview: Colombo
- Assisting the Cook in food preparation such as cleaning, cutting, chopping and peeling food ingredients
- Utilizing all the necessary kitchen equipment andmachinery. Storing and organizing the food supplies.
Trainee Kitchen steward
Ginza Hohsen
06.2012 - 11.2012
- Company Overview: Colombo
- Assist with food preparation in the kitchen
- Maintain sanitation and safety standards, compliance, and cleanlinessWash utensils clean kitchen and equipment
Education
Food Safty Hygine in Catering Industry
Alison online learning
Basic food and safety hygine
Boecker
International Cookery
Sun ray Hotel & Chefs Training Academy
05.2012
Skills
- Fast Learner
- Cooking techniques
- Safe handling
- Knife skills
- Kitchen management
- Quality controls
- Ordering supplies
- Team spirit
- Inventory processes
- Kitchen leadership
Languages
English
sinhalese
Accomplishments
- Star of the week – Ethos Group (2017-03-22)
- Employee of The month – Ethos Group (2018-09-23)
- Passed the Food and safety Examination By Abu Dhabi Food ControlAuthority
- Employee Of the Month Abbey Beach Resort (April 2024)
Certification
Food Handler Training Program
Timeline
Junior Sous Chef
Abbey Beach Resort
09.2023 - Current
Head Chef
Eathos Group
02.2022 - 06.2023
Assistant Head Chef
Eathos Group
02.2020 - 01.2022
Sushi Roller
Eathos Group
03.2019 - 01.2020
Kitchen Assistant
Eathos Group
01.2016 - 02.2019
Demi chef de partie
Ginza Hohsen
09.2015 - 10.2015
Cook
Ginza On the edge
06.2014 - 09.2015
Trainee Assistant Cook
Ginza On The Edge
11.2012 - 06.2014
Trainee Kitchen steward
Ginza Hohsen
06.2012 - 11.2012
Basic food and safety hygine
Boecker
International Cookery
Sun ray Hotel & Chefs Training Academy
Food Safty Hygine in Catering Industry
Alison online learning
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