Duncan McMillan

I have been working at Harveys in all aspects of the front of house.

Starting with the back of house to food running. I am presently a section waiter and work mid shift and nights.

I have a good knowledge of the food industry as I have been around it all my life, I have my R.S.A. and a Food Safety Certificate

I am presently employed full-time and am looking for a change to further my career

My duties involve:

• Restaurant set up and close
• Greeting and seating of customers
• Presentation of specials and taking of orders
• Alcohol service
• Restaurant cleaning to business food safety standards
• Work Station preparation for service and clean down
• Cleaning and preparation of raw produce
• Taking of bookings
• Restocking of bar and front of house

I was employed at the Emporium Hotel, working in the leading up and over the Christmas break for a second job at the Rooftop bar a few nights a week while working days at Harvey’s.

I was employed at Suncorp Stadium.

My duties involved setting up dining rooms, waiter stations, and corporate suites. On the days of the events, I worked as a waiter for the large functions or as a Supervisor in the corporate suites.

Depending on the function setup, I was responsible for moving all the equipment to various areas, along with the setup. I would prepare different rooms in the stadium.