Dunekai Tjea
Nathan
Summary
Adept at enhancing dining experiences, I excelled in both customer service and kitchen efficiency at Green Herb. My ability to multitask and maintain cleanliness, coupled with a knack for resolving customer complaints with a positive attitude, significantly contributed to the restaurant's atmosphere and operational flow.
Developed strong interpersonal and communication skills in fast-paced dining environment. Demonstrated ability to manage multiple tasks efficiently while maintaining high level of customer satisfaction. Looking to transition into new field where these skills can drive positive outcomes and enhance team performance.
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Waiter
Green Herb
08.2018 - 06.2024
- Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
- Handled customer complaints diplomatically by listening attentively to concerns and working towards a satisfactory resolution.
- Participated in team meetings, providing feedback on service improvements and sharing best practices with colleagues.
- Maintained an organized workspace throughout shifts by consistently restocking supplies such as utensils, napkins, and condiments.
- Maintained impeccable restaurant cleanliness, ensuring a comfortable and inviting dining atmosphere for guests.
Kitchen Hand
Green Herb
08.2018 - 06.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Education
High School Diploma -
Nakatsu High School
Nakatsugawa Japan04-2024
Skills
- Strong multitasking
- Customer service focus
- Cleanliness
- Professional appearance
- Memory retention
- Table setting
- Food safety
- Order taking
- Cash handling
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Equipment cleaning
- Dishwashing expertise
- Cleaning and sanitation
- Kitchen organization
- Cleaning proficiency
- Surface cleaning
Certification
- Responsible Alcohol Seller Training (RAST) - Various State Agencies or Approved Providers.
Languages
Japanese
Native or Bilingual
English
Native or Bilingual
Timeline
Food Waiter
Green Herb
08.2018 - 06.2024
Kitchen Hand
Green Herb
08.2018 - 06.2024
High School Diploma -
Nakatsu High School
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