Duretta Jack

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Provided assistance to other staff members with cleaning of difficult areas.
• Organized and used industrial cleaning products following strict safety procedures.
• Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.

Worked in hospitality industry hotel/backpackers.

Keeping common areas clean and hygienic along side house keeping.

Maintenance of equipment and proper handling of chemicals and disposal.

Use of colour coded equipment and PPE implemented at each work place

Stocktake, displays, cleaning, customer service

Commercial, event, office and after build cleaning.

2008-2009 Supervised cleaners at Dairy Farmers stadium/smiles stadium.

• Completed daily tasks accurately and on-time to support shop needs.
• Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Provided excellent customer service, promptly addressing inquiries and resolving issues.
• Assisted customers in finding items and explained benefits and services to increase sales and satisfaction.
• Managed product displays, showcasing new arrivals or bestsellers for increased visibility and sales opportunities.

Food preparation, waiting on customers, cleaning food preparation areas and equipment regularly, cleaning and closing the cafe