Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
References
Timeline
Generic

Durga Yadav

U19 2-6 Matthew Pde Bateheaven,NSW

Summary

Dedicated, dynamic, and classically trained chef with a strong track record in team building and relationship development. Leader in providing top-notch customer service. capable of using operational experience from running restaurants to build elite companies. committed to providing high-quality food service, best practices for customer care, and food safety. Head Chef with artistic flair and extensive background in hospitality and food service. competent in monitoring and managing a full-service kitchen.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Head Chef

GOODWIN
Catalina
01.2023 - Current
  • Monitored food production to guarantee quality standards were met.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Have good knowledge of IDDSI framework.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Monitored quality, presentation and quantities of plated food across line.
  • Checked quality of food products to meet high standards.

Chef De Partie

Malua Club
Malua Bay
09.2022 - Current
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Catering Manager

The Fresh hope care
Catalina
06.2023 - 12.2023
  • Planned and completed group projects, working smoothly with others.
  • Maintained updated knowledge through continuing education and advanced training.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Completed day-to-day duties accurately and efficiently.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Ensured the quality of ingredients used in meals served at catered events.
  • Prepared reports summarizing financial information such as costs incurred per event or total revenue generated from catering services.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Prepared and led food service training programs to teach staff various tasks.
  • Oversaw food preparation, production and presentation according to quality standards.

Chef De Partie

Starfish
Batemans Bay
06.2022 - 06.2023
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.

Education

Advance Diploma in Cookery - Hospitality

CBC
Parramatta, NSW
02-2021

Bachelor of Arts - Psychology

Tribhuvan university
01-2015

Master of Arts - International Studies & conflict Management

Wollongong
Wollongong, NSW

Skills

  • Forecasting and Planning
  • Dish Preparation
  • Food Safety Regulations
  • Plating and Presentation
  • Budgeting and Cost Control
  • Staff Training
  • Menu Planning
  • Cost Reduction
  • Food Safety
  • Knowledge of Kitchen Tools
  • Grilling
  • Kitchen Management

Certification

  • Advance Diploma in Cookery
  • Food safety Supervisor

Languages

English
Full Professional
Nepali
Full Professional
Hindi
Full Professional

Affiliations

  • Time management
  • Prioritizing the task
  • Team player

References

References available upon request.

Timeline

Catering Manager

The Fresh hope care
06.2023 - 12.2023

Head Chef

GOODWIN
01.2023 - Current

Chef De Partie

Malua Club
09.2022 - Current

Chef De Partie

Starfish
06.2022 - 06.2023

Advance Diploma in Cookery - Hospitality

CBC

Bachelor of Arts - Psychology

Tribhuvan university

Master of Arts - International Studies & conflict Management

Wollongong

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Durga Yadav