DURGESH
Belmont,Australia
Summary
Motivated and reliable hospitality professional with over 2 years’ experience in fast-paced restaurant and hotel environments, including kitchen operations, POS/cashier work, and housekeeping/supervisory duties. Proven ability to deliver professional, friendly and engaging service while maintaining high standards of cleanliness, safety and presentation. Seeking a Food & Beverage / Event Staff position for Perth Cup Day at Ascot to support premium outlets with strong customer service, teamwork and attention to detail.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Housekeeping Attendant & Supervisor (Part-Time)
Quest Apartment Hotels
09.2023 - Current
- - Clean and service guest rooms and public areas in line with Quest brand standards
- - Inspect rooms for cleanliness, presentation and maintenance issues, reporting faults promptly
- - Assist with daily room allocations and housekeeping schedules when required
- - Guide new team members on cleaning procedures, safety and time management
- - Ensure compliance with workplace health & safety and chemical handling procedures
- - Provide polite, professional interactions with guests and respond quickly to requests
Kitchen Hand & Cashier
Red Rooster
08.2023 - Current
- - Support back-of-house operations including food preparation, packing and order assembly
- - Operate POS system to take orders, process payments and manage customer enquiries
- - Maintain cleanliness of the kitchen, front counter and dining areas in line with food safety standards
- - Follow correct food handling, storage and hygiene practices
- - Work efficiently as part of a fast-paced team during peak service periods
- - Deliver friendly, helpful customer service and assist in resolving minor issues
Education
Bachelor of Business - Accounting
Kaplan Business School
Perth, WA12.2025
Skills
- Hospitality & Customer Service
- - Professional, friendly and engaging service style
- - Experience in busy, high-volume service periods
- - Strong guest focus and responsive to customer needs
- - Confident communicating with diverse customers and team members
- Food & Beverage & POS
- - Use of POS systems for order taking and payments
- - Cash handling, EFTPOS and basic billing procedures
- - Accurate order processing to minimise errors
- - Basic food handling, order assembly and kitchen support
- Cleaning, Housekeeping & Presentation
- - Room and public-area cleaning to hotel brand standards
- - Strong eye for detail in cleanliness, layout and presentation
- - Following food hygiene and safety procedures at all times
- - Setting up, resetting and maintaining clean service and dining areas
- Teamwork & Work Ethic
- - Reliable, punctual and willing to work weekends and public holidays
- - Calm under pressure and able to handle multiple tasks
- - Supportive team member, ready to assist across departments
- - Fast learner with a positive, “can-do” attitude
Certification
- Hospitality & Food Safety Training
- - Internal Kitchen Hand & Food Safety Courses – Redspace (Red Rooster)
- - Topics: basic food safety, hygiene procedures, cleaning standards, safe work practices
- Housekeeping & Leadership Training
- - Housekeeping, Cleaning and Leadership Courses – urQuest by Quest Academy
- - Topics: hotel room standards, time-efficient cleaning, chemical safety, presentation, and basic leadership skills
Languages
English
Full Professional
Timeline
Housekeeping Attendant & Supervisor (Part-Time)
Quest Apartment Hotels
09.2023 - Current
Kitchen Hand & Cashier
Red Rooster
08.2023 - Current
Bachelor of Business - Accounting
Kaplan Business School
AVAILABILITY
- - Available for event shifts, weekends and public holidays
- - Fully available to work Perth Cup Day – Thursday 1st January 2026