Dushyantha Priya Tennakoon

As a dedicated Chef De Partie with over 3 years of experience in fast-paced kitchen environments, I blend my passion for culinary excellence with strong educational credentials, including a Diploma in Kitchen Management. My unique background also encompasses a Higher Diploma in Tourism and Hospitality management in SLITHM Sri Lanka, equipping me with exceptional organizational and financial management skills essential for high-level kitchen operations. I am now seeking to leverage my culinary expertise and leadership abilities in a Chef role, aiming to contribute innovative dishes and streamline kitchen processes for enhanced efficiency and customer satisfaction.