Thi Duyen Xuan
Bongaree,QLD
Summary
Adept Chef with a proven track record at Blue Pacific Hotel, enhancing food quality through expert cooking techniques and stringent food safety practices. Skilled in maintaining kitchen efficiency and inventory management, I excel in knife skills and team collaboration, ensuring top-notch dining experiences.
Overview
9
9
years of professional experience
Work History
Chef
Blue Pacific Hotel
12.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Vietnam House
09.2023 - 12.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Cua Dong Hotel
03.2023 - 08.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Caballo Restaurant
06.2022 - 03.2023
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef
3s Restaurant
09.2020 - 03.2021
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Chef
Da Da Restaurant
10.2015 - 12.2018
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
Chef Assessment
Skill Assessment ( TRA)
05.2023
Commercial Cookery
Sydney Academy ( RPL)
Nsw08.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
Blue Pacific Hotel
12.2023 - Current
Chef
Vietnam House
09.2023 - 12.2023
Chef
Cua Dong Hotel
03.2023 - 08.2023
Chef
Caballo Restaurant
06.2022 - 03.2023
Chef
3s Restaurant
09.2020 - 03.2021
Chef
Da Da Restaurant
10.2015 - 12.2018
Chef Assessment
Skill Assessment ( TRA)
Commercial Cookery
Sydney Academy ( RPL)
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