DUY MANH NGUYEN
Haymarket,NSW
Summary
a driven and committed student with a broad background in business studies and cookery. currently enrolled in Western Sydney University to pursue a Bachelor of Business with a concentration in accounting. A strong interest in using strategic and analytical thinking abilities in a practical investment project. My capacity to function well under pressure and improve team dynamics has been sharpened by prior practical experience in fast-paced, team-oriented settings.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Ho Jiak Haymarket
01.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Bornga Korean BBQ
01.2021 - 01.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Hoi An Vietnamese Terrigal
01.2020 - 01.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
Bachelor of Business - Accounting
Western Sydney University
01.2023
Certificate III and IV - Commercial Cookery
Evolution Hospitality Institute
01.2020
Certificate IV - Leadership And Management
George Brown College
01.2020
Skills
- Financial and Market Analysis: Business accounting coursework and project experience helped build the fundamental abilities needed for financial planning and analysis
- Collaboration and Teamwork: Demonstrated experience working in a team environment as a commis chef and kitchen hand, where excellent communication, cooperation, and flexibility were essential
- Effective time management and organisation have been refined via experience in high-pressure cooking settings, as well as juggling part-time employment and scholastic obligations
- Strategic Planning: Training in management and leadership gave insights into project planning and corporate strategy
Languages
Vietnamese
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie
Ho Jiak Haymarket
01.2022 - Current
Commis Chef
Bornga Korean BBQ
01.2021 - 01.2022
Commis Chef
Hoi An Vietnamese Terrigal
01.2020 - 01.2021
Certificate III and IV - Commercial Cookery
Evolution Hospitality Institute
Bachelor of Business - Accounting
Western Sydney University
Certificate IV - Leadership And Management
George Brown College
Similar Profiles
Mohammed ZreikaMohammed Zreika
STORE MANAGER at Haymarket Kebabs-haymarket Seafood-haymarket CafeSTORE MANAGER at Haymarket Kebabs-haymarket Seafood-haymarket Cafe
Olivia SandersOlivia Sanders
Student Volunteer at Ho Ho ExpressStudent Volunteer at Ho Ho Express
SAMANTHA ZAMBRANOSAMANTHA ZAMBRANO
Doctor of Physical Therapy at Haymarket Physical Therapy-GainesvilleDoctor of Physical Therapy at Haymarket Physical Therapy-Gainesville
Vivian YaoVivian Yao
Event Barista at Coffee on Cue AgencyEvent Barista at Coffee on Cue Agency
Luke LiangLuke Liang
Head Chef at charlieandfranksHead Chef at charlieandfranks