Caio Nunes Matiussi
Perth,WA
Summary
Accomplished Head Chef with a proven track record at Cooee Restaurant, enhancing menu quality and managing food costs. Expert in kitchen management and food safety, I excel in mentoring staff and fostering vendor relationships. Demonstrated ability to improve dining experiences through innovative recipes and cost-effective practices, ensuring high-quality standards are consistently met.
Overview
5
5
years of professional experience
Work History
Head Chef
Cooee Restaurant
02.2022 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Head Chef
Old Faithful BBQ
02.2020 - 12.2021
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
Chef De Partie
Walter's River Cafe
01.2020 - 02.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
Head Chef
Caio Nunes Consultoria E Eventos
02.2019 - 08.2019
- Created recipes and prepared advanced dishes.
- Maintained well-organized mise en place to keep work consistent.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Diploma in Hospitality -
Sero Institute
Perth, WA09.2022
High School Diploma -
Indac Instituto De Arte E Ciencia
Sao Paulo, SP, Brazil12.2010
Skills
- Kitchen Management
- Food Safety
- Cost Management
- Quality Control
Timeline
Head Chef
Cooee Restaurant
02.2022 - Current
Head Chef
Old Faithful BBQ
02.2020 - 12.2021
Chef De Partie
Walter's River Cafe
01.2020 - 02.2020
Head Chef
Caio Nunes Consultoria E Eventos
02.2019 - 08.2019
Diploma in Hospitality -
Sero Institute
High School Diploma -
Indac Instituto De Arte E Ciencia
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