Dylan Beal
Encounter Bay,SA
Summary
I have been working in the hospitality industry for over 15 years now and have had many highlights in my career from running a kitchen aboard the murray river queen to creating my own restaurant at Rustons distillery.
My family and I have recently moved to encounter bay and I am excited to join a new team and continue striving for new and exciting experiences.
Overview
8
8
years of professional experience
Work History
Chef/Baker's Assistant
Renmark patisserie
Renmark, SA
07.2021 - 12.2024
- Prepared a variety of foods, from pastries to bread, pizza, and some work with cakes.
- Controlled the provers and monitored doughs.
- Baked dough and ensured a high standard of the bread produced by the bakehouse.
- Helped train and manage the team in the bakehouse.
- maintained and cleaned work areas and equipment as to keep up with work standards.
Head Chef
Rustons distillery and rose garden
Renmark, SA
01.2017 - 06.2021
- Managed a team to produce food to a high standard, consistently, with minimal wastage.
- Created menus and costed them seasonally to keep things fresh, draw customer attention, and keep costs to a minimum.
- Controlled the sourcing of suppliers and orders to keep stock levels consistent, and suppliers competitive.
- Advertised, interviewed, and hired staff to fit our team.
- Trained staff in all aspects of kitchen operations to provide versatility in staffing.
- General kitchen preparation and food service in a high-paced environment.
- General kitchen cleaning and maintenance.
Education
High School Diploma -
Glenunga International
Glen Osmond, SASkills
- Purchasing
- Menu development
- Pantry restocking
- Kitchen operations management
- Signature dish creation
- Dish preparation
- Kitchen crew training
- Ingredient selection
- Customer service
- Food quality
- Food safety and sanitation
- Company quality standards
- Pastry skills
- Baking techniques
References
- Greg coombes - 0439849186 Renmark patisserie
- Sheree chappel - 0447951663 Rustons distillery
Timeline
Chef/Baker's Assistant
Renmark patisserie
07.2021 - 12.2024
Head Chef
Rustons distillery and rose garden
01.2017 - 06.2021
High School Diploma -
Glenunga International
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