Dylan Broughan
Croydon,VIC
Summary
Detail-oriented catering assistant proficient in food safety protocols, inventory management, and event planning.Dedicated to upholding exceptional service and quality standards throughout events.
Overview
1
1
year of professional experience
Work History
Catering Assistant
Kaitris Catering
Mooroolbark, VIC
10.2024 - 05.2025
- Assisted in preparing food items according to event specifications.
- Maintained cleanliness and organization of kitchen and serving areas while setting up dining areas for various catering events and functions.
- Supported team members during high-volume service periods and assisted with inventory management and supply restocking as needed.
- Collaborated with chefs to ensure timely meal preparation and delivery while engaging with clients to address requests and provide excellent service.
- Assisted in setting up and breaking down catering events and assisted caterers with food distribution by organizing food products and plating items.
- Organized buffet tables, beverage areas, and other service stations prior to events, as well as cleaned kitchen equipment and surfaces after each event.
- Maintained a safe working environment by adhering to safety protocols at all times adhering to all health department regulations regarding food handling and sanitation practices.
- Checked supply levels and replenished items as needed for dining and catering functions to ensure quality control of all food products before serving.
- Interacted with guests to obtain feedback on product quality and service levels.
- Filled in for absent workers by performing wide variety of food service work.
- Prepared food items according to recipes and instructions while also listening to negative and positive feedback from guests to improve customer service quality.
- Processed payments from customers for catering services received..
- Restocked supplies when needed throughout the duration of events and checked food temperatures to determine item doneness and promote food safety.
- Packed and labeled food for delivery, ensuring accurate and timely orders.
- Trained new catering assistants in proper procedures and customer service standards while assitingin menu planning and ingredient sourcing for various events.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
Cire Community School
Lilydale, VIC10-2028
Skills
- Client support
- Food safety standards
- Event planning
- Stock control
- Teamwork
- Menu development
References
References available upon request.
Timeline
Catering Assistant
Kaitris Catering
10.2024 - 05.2025
High School Diploma -
Cire Community School