Dylan Clotilde

Picking

Setting up a room for tailor-made service

Serveware..

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Assisted with basic carpentry work such as installing wooden floors and crown molding.

• Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
• Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.

• Worked with chef to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared food orders to support waitstaff and other team members.

• Efficiently managed time-sensitive tasks such as preparing delicate pastries and tempering chocolate to ensure optimal results.
• Provided exceptional customer service when interacting with guests at special events or during dessert consultations.
• Assisted head pastry chef in developing new recipes for seasonal menu changes.
• Improved overall service speed by effectively multitasking during high-pressure situations, ensuring timely delivery of desserts to guests.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Worked with chef to prepare daily food specials and other supplies.