Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Dylan Johnson

Narrandera

Summary


Professional with strong background in meat preparation and processing, ensuring top-quality cuts and maintaining high standards of food safety. Skilled in using various butchery tools and techniques to maximize yield and minimize waste. Demonstrates focus on teamwork, reliability, and adaptability to meet evolving demands. Known for precision, efficiency, and results-driven approach in fast-paced environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Retail Butcher Cert 3

Narrandera Gourmet Meats
07.2020 - 12.2025
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Education

Year 10 Certificate -

Narrandera High School
NSW
06-2020

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting
  • Deboning meat
  • Management
  • Sausage making
  • Temperature control

Accomplishments

  • Acknowledged for extraordinary service by supervisors and clients.

Certification

  • Certificate 111 Retail butcher, Narrandera Gourmet Meats

Timeline

Retail Butcher Cert 3

Narrandera Gourmet Meats
07.2020 - 12.2025

Year 10 Certificate -

Narrandera High School

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Dylan Johnson