Dylan Lowe
Gold Coast
Summary
Adept at maintaining high standards of cleanliness and sanitation, demonstrated during my tenure at INAC HOSPITALITY. Skilled in food preparation and kitchen maintenance, I excel in fast-paced environments, ensuring efficiency and safety. My dedication and reliable work ethic, combined with proficient knife skills, have significantly contributed to kitchen productivity and compliance with health regulations.
Overview
13
13
years of professional experience
Work History
Kitchenhand
INAC HOSPITALITY
02.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchenhand/cook
Banana Accomodation
03.2017 - 01.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cook
Dolphins Hotel
04.2015 - 10.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Kitchenhand/Cook's Assistant
Dee Why RSL Club
11.2011 - 04.2013
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
Education
High School Diploma -
Maclean High School
Maclean, NSW12-1996
Skills
- Dishwashing
- Food preparation
- Kitchen cleaning and maintenance
- Equipment cleaning
- Punctual and reliable
- Dishwashing expertise
- Cleaning and sanitation
- Kitchen organization
- Cleaning proficiency
- Surface cleaning
- Knife skills
- Cooking
- Chopping vegetables
- Dedicated work ethic
Timeline
Kitchenhand
INAC HOSPITALITY
02.2024 - Current
Kitchenhand/cook
Banana Accomodation
03.2017 - 01.2024
Cook
Dolphins Hotel
04.2015 - 10.2016
Kitchenhand/Cook's Assistant
Dee Why RSL Club
11.2011 - 04.2013
High School Diploma -
Maclean High School
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