Dylan Patterson

Throughout my time at Allambi care I have worked with the youth in helping them change challenging behaviours and assisting them with the life skills to help them when leaving care & creating healthy relationships.

Throughout working at sustain health I worked on remote/regional areas in the health care system. I worked remotely in an aboriginal community assisting with the adls of the elderly in the community.

Through sustain health I also worked at a regional hospital in assisting with the RN’s on duty to help the patient load with obs and personal care.

• Ability to adjust to a new environment when changing locations due to travel work.
• Learning new systems for accurate documentation and recording within the facility.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.

• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
• Completed paperwork, recognizing discrepancies and promptly addressing for resolution.

• Remained alert to problems or health issues of clients and competently responded.
• Monitored client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
• Recognized and reported abnormalities or changes in patients' health status to case manager.
• Monitored and assisted residents through individual service plans.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Assisted with dressing guidance, grooming, meal preparation and medication reminders.

• Maintained safety with tidy, clean and hazard-free home environments.
• Checked medication schedules and patient needs to enforce medication administration standards team-wide.
• Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.

• Trained, scheduled and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
• Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
• Served customers quickly and efficiently and created strategies to prevent delays.
• Monitored food preparation, production and plating for quality control.

• Trained team members to prepare sandwiches and other items according to instructions.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Accurately operated cash register to process customer payments.