Back of House Team Member
- Monitored inventory levels and reported ordering needs for BOH supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Bussed tables, washed dishes and organized kitchen for prompt service.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Prepared food and drinks while following safe food handling procedures.
- Followed food safety practices and sanitation guidelines.